About Healthy Eating: Happy New Year, Happy New You

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From Fiona Haynes, your About Healthy Eating Editor
Happy 2012! I hope this will be your healthiest year yet. We have lots of tips, suggestions, advice and recipes to help keep you on the dietary straight and narrow. So whether you're going low carb, vegetarian, low calorie, low fat, gluten free, dairy free or simply wanting to eat more local, we'll have something for you in this year's Healthy Eating newsletters.

Portion Control
It's all very well going low carb or low fat, but if we replace those nutrients with other things to pile on our plates, we're doing ourselves no favors. How much we eat is just as important as what we eat, and knowing the difference between servings and portions is key.

Getting Through The First Week of a Low Carb Diet
Taking on a new diet can be daunting, and often the first week requires the most adjustment. Knowing in advance what some pitfalls may lie ahead can help you stay on the right track, but also being realistic about your goals can help, too.

How to Lose Weight
If you're healthy eating goal is to lose weight, here are some great tips to help get you started and keep you motivated.
See More About:  losing weight  meal plans  cutting calories

Going Vegetarian
Perhaps your goal this year is to go vegetarian or even vegan. Taking meat off the table allows you to enjoy a cornucopia of other delicious, satisfying and nutrient-rich foods.

 


Healthy Eating Ads
Featured Articles
10 Healthy Breakfast Recipes for Families
Healthy 5-Ingredient Recipes
Dairy-Free Calcium Sources
7 Basic Tips for Low Calorie Cooking
How to Eat Local
A Whole Foods Diet

 

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