About Food & Drink: The Holidays are Over...

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We indulge in decadent holiday feasting as much as anybody, but by the time New Year's arrives our sweet tooths have been replaced with cravings for something, anything, not prepared with heavy creams or three sticks of butter. Cue this week's spotlight on healthy living and healthy eating.

Anatomy of a Low-Fat Kitchen
With the right ingredients on hand, it's easy to come up with all kinds of tasty low-fat recipes--and to steer clear of diet-killing indulgences.

Quick & Healthy Recipes for the Family
Baked ziti with spinach (15 minutes prep) and salmon patties (10 minutes) are just two of our Guide to Cooking for Kids' answers for something quick, easy, and healthy that the whole family will enjoy.

The Wonderful World of Quinoa
Native Andean populations have cultivated quinoa for thousands of years, but it's still just a "niche grain" in many Western diets. That's a shame: quinoa is both highly nutritious and delicious.
See More About:  quinoa  peruvian food  andean food

Ultimate Mexican Superfood: Chia Seeds
Ancient Aztecs believed they could virtually live off of chia seeds because of their high nutritional value. They were certainly onto something: today we know they're chock full of healthy omega-3 fatty acids, protein, and fiber.
See More About:  chia  chia seeds  chia recipes

 


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