| One of the worst things about winter -- aside from shoveling snow and scraping ice off the car windshield in sub-freezing temperatures -- is the overall lack of fresh, in-season fruit. By the time March rolls around, we're craving a serious dose of natural Vitamin C! Fortunately spring is just around the corner, so today we're sharing a few fruit-based recipes and cooking tricks in advance of the long-awaited change of the season. | | Braised Beef with Brandy-Soaked Raisins Recipe Winter isn't all bad, of course: It's the best time of the year to indulge hearty stews and richly prepared meats, like this succulent Dutch specialty that features warming mulled (or red) wine. | Winter Citrus Salad Recipe Now for something lighter: a simple, versatile fruit salad that's perfect for any fruit from the orange family. Add dried blueberries and fresh peaches to give it a splash of summer cheer. | Cinnamon Apple Kanten Recipe Kanten is a healthy, naturally sweetened, cooked fruit dessert that's a cross between pudding and Jell-O. It's a year-round treat, too: Our Guide to Whole Foods Cooking says her kanten recipes can be easily adapted to fit whichever fruits are in season. | Tips for Cooking with Plantains To the untrained eye, a plantain could easily be mistaken for a banana. It looks and smells like one, but if you ever bite into a raw plantain (yuck!), you'll know it's not. Don't worry, though, they're absolutely delicious after being cooked. | | | | Food & Drink Ads | | | | Featured Articles | | | | More from About.com | | | | | | Financial Emergencies An unexpected change in your financial situation can be incredibly stressful. Here's how to cope. More>
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