|  | From Amanda Wills, your About Food & Drink Editor To keep my girlish figure extra girly for summer, I commit to eating only salads for lunch. But sometimes creativity is lost on me when it comes to jazzing up the greens. Luckily, my search for a not-so-boring salad yielded surprisingly delicious results. | | Corn Avocado Salad This salad is great because of its versatility: It can be served on a bed of greens, or as a salsa. The texture of this dish is also nice, with crunchy corn and creamy avocado, and the hint of spice really is the cherry on top. Ole! | Korean Soba Salad Let's take our taste buds East for a salad known in Korea as "Jaengban Gooksu." You can add chicken, beef, or pork for a hearty dish and seasonal vegetables for a fresh and light meal. | Crunchy Kohlrabi Salad As our Dutch Food Guide points out, kohlrabi is one of those forgotten vegetables. But it's time to rediscover it with this satisfying salad that is packed with hazelnuts, ham, celery and crumbled chevre. | Red Grapefruit, Avocado and Fennel Salad For me, nothing says summer like refreshing grapefruit. Plus, the fiber is great for your waist. Throw in some tangy fennel, and you've got a whole new party on the plate. | | | | Food & Drink Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Food & Drink newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com | | | | Bread Machines | | | Follow us on: | | | | Advertisement | |