| | From Amanda Wills, your About Food & Drink Editor One of my favorite things about this time of the year is a fresh bouquet of vibrant green asparagus. It's no wonder this vegetable was once known as the "food of kings." | | 8 Ways to Cook Asparagus I like to blanch my asparagus, but there is a slew of ways to bring out that crisp flavor - from pan roasting, to steaming, to even microwaving. All without sacrificing that signature taste. | Asparagus Pasta Salad Asparagus is a great ingredient to brighten up a heavy pasta (even if you love a creamy sauce like me). A perfect light summer side dish, this particular recipe is dairy-free but still satisfying. (Don't worry cream-lovers: we found recipes for you, too.) | Creamy Asparagus Spring Soup Asparagus pureed into a soup? Oh yes, it definitely works. I chose to highlight this recipe for more than its taste. Asparagus is a diuretic vegetable, eliminating water from the body through the kidneys. It's also packed full of folate, potassium, and fiber. Perfect for a summer cleanse diet! | Try White Asparagus In Germany, white asparagus ("der Spargel") is the go-to vegetable in spring and summer. Our German Food Guide suggests cooking with butter and serving with ham and a nice white wine. | | | | Food & Drink Ads | | | | Featured Articles | | | | More from About.com | | | | | | Bake Sale Bestsellers Make your next bake sale a profitable one with these irresistible recipes. More>
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