About Food & Drink: 48 Ways to Eat Asparagus

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From Amanda Wills, your About Food & Drink Editor
One of my favorite things about this time of the year is a fresh bouquet of vibrant green asparagus. It's no wonder this vegetable was once known as the "food of kings."

8 Ways to Cook Asparagus
I like to blanch my asparagus, but there is a slew of ways to bring out that crisp flavor - from pan roasting, to steaming, to even microwaving. All without sacrificing that signature taste.
See More About:  asparagus  spring vegetables  cooking tips

Asparagus Pasta Salad
Asparagus is a great ingredient to brighten up a heavy pasta (even if you love a creamy sauce like me). A perfect light summer side dish, this particular recipe is dairy-free but still satisfying. (Don't worry cream-lovers: we found recipes for you, too.)

Creamy Asparagus Spring Soup
Asparagus pureed into a soup? Oh yes, it definitely works. I chose to highlight this recipe for more than its taste. Asparagus is a diuretic vegetable, eliminating water from the body through the kidneys. It's also packed full of folate, potassium, and fiber. Perfect for a summer cleanse diet!

Try White Asparagus
In Germany, white asparagus ("der Spargel") is the go-to vegetable in spring and summer. Our German Food Guide suggests cooking with butter and serving with ham and a nice white wine.

 


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