| From Fiona Haynes, your About Healthy Eating Editor One of the things my husband mourned the most upon learning that he had Celiac Disease was bread. At the time, most gluten-free breads in stores were awful, with an odd taste, and literally falling apart. These days, there are some excellent options that taste great and hold together nicely. Nonetheless, nothing beats a homemade loaf of bread, even if it needs to be gluten free. |
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