About Food & Drink: How to Cook and Eat Spring Produce

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There's nothing like adding some fresh color to your plate for the new season. In this week's newsletter, we'll show you how to cook spring's ripest produce. Then we handpicked the best recipes to show them off.

8 Ways to Cook Asparagus
Chefs don't have to look at a calendar to know it's springtime. Tender, bright green asparagus stalks tell them the weather is getting warmer, and the trees are budding.
See More About:  asparagus  spring vegetables  cooking tips

Everything You Need to Know About Strawberries
Finally, the prices have come down on everyone's favorite berry. Brighter and juicier, strawberries are in their prime during spring. Look for dry, firm, shiny, plump berries that still have green caps attached.
See More About:  strawberries  berries  spring fruits

How to Trim a Spring Artichoke
While there is a second crop in the fall, the spring harvest of artichokes yields the largest thistles. Look for artichokes with tight, compact leaves and fresh-cut stem ends.
See More About:  artichokes  baby artichokes  cooking tips

Time to Meet Your Beets
The rich pinkish-purple color of fresh beets is just as beautiful as the blooming flowers that line the street outside our office. But beets don't have to be thrown onto a bed of greens. Try these new takes on how to use this power veggie in your lunch.
See More About:  beets  root vegetables  cooking tips

 


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