About Food & Drink: Exotic Recipes With Weird Foods

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The inspiration for this week's newsletter came from Food Network's hit show Chopped (if you haven't seen it, DVR pronto!). You may scratch your head at these ingredients at first, but they'll turn out dishes that will make your taste buds sing.

Jackfruit
In its unripened form, the jackfruit's texture is similar to chicken and is often used as a meat replacement in vegetarian dishes. This Asian fruit is large and prickly, and it has a bitter taste, making it perfect to balance out heavy Thai curries.

Recipe: Jackfruit Curry

See More About:  thai fruit  fruit salads  thai desserts

Quail Eggs
Speckled and smaller than hen's eggs, quail eggs contain a higher percentage of protein, Vitamin A and certain B vitamins. But be careful with these little guys: they are very delicate and cook quickly on the skillet.

Recipe: Fried Quail Eggs with Chorizo or Morcilla

See More About:  tapas recipes  egg recipes 

Rattlesnakes
Don't be scared of rattlesnake meat. Word on the street is that it really does taste like chicken. It's great fried, which makes it ideal in Southern cuisine. And props to you if you go out and wrangle your own snake.

Recipe: Fried Diamondback Rattlesnake


Pink Peppercorn
Despite its name, pink peppercorn is totally unrelated to black peppercorn. Imported from Madagascar, the pink peppercorn is a berry that comes from the Baies rose plant. Pungent and slightly sweet, it can really light up a spicy dish.

Recipe: Chilean Sea Bass with Pink Peppercorn Sauce


 


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