About Healthy Eating: Bring on Spring

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From Fiona Haynes, your About Healthy Eating Editor
Spring does not necessarily mean warmth and sunshine. It often means rain. Even so, it's time to look forward to some delicious spring foods and enjoy some lighter seasonal fare.

10 Low Fat Recipes for Spring
As the days lengthen and temperatures begin to rise, it's time to move away from heavy winter dishes to lighter spring fare, making the most of seasonal foods such as crisp, green asparagus, new potatoes, fresh halibut, lamb and roast chicken.

Roasted New Potatoes
Simple, delicious and healthy, roasted new potatoes make an ideal side dish for any spring meal. The fresher they are, the quicker they'll cook.
See More About:  potatoes  potato recipes  roasting

Four Ways With Artichokes
I confess that the first time I was given an artichoke to eat I had no idea what to do with it. I stared at my plate for a while, then caved in and asked my host what to do. I'm so glad I did. Artichokes are absolutely delicious. Here are four ways to enjoy them.

How to Cook Greens
Perfect for any diet, greens are full of vitamins and minerals. As a child, I was somewhat repelled by greens because they were usually overcooked, green-gray, and heavily seasoned with salt. Fortunately I have come to love greens and the many ways in which they can be enjoyed.

 


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