| From Fiona Haynes, your About Healthy Eating Editor Today I made soup. I chopped lots of vegetables, added some canned tomatoes and chicken broth, let it simmer awhile, then pureed it. That's all there was to it, making a thick and delicious soup in under an hour. If you're looking for some specific recipes for soups, then we have 10 great vegetarian ones to share, plus some nourishing winter meals made with whole foods. |
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