|  | From Fiona Haynes, your About Healthy Eating Editor Love it or hate it, rhubarb is everywhere, much like zucchini in summer. If it's been a while since you tried rhubarb, give it another whirl. We have many ways to use this ubiquitous "vegetable." | | All About Rhubarb Like many vegetables, people either love rhubarb or hate it. We generally eat it as a fruit, of course, but there are many ways to include rhubarb in recipes. My favorite is still a good old rhubarb pie. Find out more about this highly nutritious, prolific pink stalked veggie! | Whole Foods Spring Salads Enjoy this selection of bright green salads that pack a great nutritional punch. These are great as side salads, appetizers, and dinner salads. | 10 Fabulous Vegetarian Soups I can eat soup all year round, so just because warmer weather is here for many of us, I still like a nice bowl of soup, with a crisp green salad and some whole grain bread. For me, it's comfort food for any weather. | A Low-Calorie Asian-Inspired Meal Here's a great menu for a healthy Asian-inspired meal that's easy to prepare and delicious to eat. | | | | Healthy Eating Ads | | | | Featured Articles | | | | More from About.com | | | | | | Bake Sale Bestsellers Make your next bake sale a profitable one with these irresistible recipes. More>
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