About Healthy Eating: Salad Days

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From Fiona Haynes, your About Healthy Eating Editor
Unofficially summer begins over the Memorial Day weekend at the end of May, but many of us are enjoying unseasonably warm weather now. So let's review basic food safety tips before we begin our foray into warm-weather recipes.

Picnics, Barbecues and Food Safety
Even in the rainy Pacific Northwest, we have been enjoying some glorious weather, and we've had plenty of opportunities to eat outside. As we head into late spring and summer, we should remind ourselves of some basic food safety tips to minimize our risk of foodborne illnesses.
See More About:  food safety  cooking healthy foods 

The Low Fat Salad
Eating salad does not necessarily mean you're eating healthy or low fat. Sometimes there are more calories and more fat in a salad than there are in a small burger and fries. Find out which salads are higher in calories, and how you can build a lighter salad.
See More About:  salads  healthy eating  low fat salads

Light Dairy Free Goddess Dressing
Enjoy a lighter goddess dressing for you spring salads. Flavorful and soimple, you'll miss none of the extra calories and saturated fat of regular dressing.

How to Get Kids to Eat Salad
I had the hardest time trying to get my kids to eat salad. One liked only lettuce and shredded carrots; the other liked only tomatoes. Gradually, after much experimentation, and with the adding of some familiar ingredients such as chopped apples, raisins, pasta, and so on, they came around.

 


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