About Healthy Eating: Get Your Thanksgiving Engines Started

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From Fiona Haynes, your About Healthy Eating Editor
Thanksgiving is a little over two weeks away, so naturally we're featuring some terrific Thanksgiving recipes plus tips for preparing a healthier holiday meal, whether you eat low carb, low fat, local, vegan or gluten free.

Planning Your Thanksgiving
It's not too soon to plan your Thanksgiving dinner. Indeed, it's probably about time we all got started! Find out all you need to know about choosing the perfect local, organic turkey, preparing it, selecting and cooking local produce, and much more. This step-by-step guide is one you'll want to refer to year in year out.
See More About:  thanksgiving  fall recipes  fall vegetables

Herb-Brined Organic Free-Range Turkey with Port Gravy
Brining followed by air-drying creates a crisp on the outside, juicy on the inside finish. Roasted vegetables and port wine make a lovely, full-bodied sauce. This is also a gluten free recipe, so it works perfectly for everyone who wants to eat turkey!

Gluten-Free Herbed Stuffing Recipe
For some, stuffing is the best part of the main Thanksgiving dinner, but if you need to eat gluten free, this poses a problem. The good news is that stuffing can stay on the menu, as there are many gluten-free breads that can be used in place of wheat bread.

Vegan and Vegetarian Thanksgiving Desserts
The key thing about Thanksgiving is to leave room for dessert. Here is a wonderful selection of desserts suitable for vegans and vegetarians.

 


Healthy Eating Ads
Featured Articles
Low Calorie Turkey Gravy
Lower-Fat Pumpkin Pie
Dairy-Free Pumpkin Meringue Pie
Sugar-Free Cranberry Sauce
Sugar-Free Baking Kit
Sensible Holiday Eating Strategies

 

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